Different milk coffees require different ratios, get the balance right & you will master the art of milk based beverages.

Flat White

Step 1

3/4 Textured milk30-35ml espresso.

Pour slowly & steadily from above the rim of the cup until you get to the three quarter mark.

Step 2

1/2cm layer of foam
3/4 textured milk
30-35ml espresso

Then quickly lower the jug to the rim and increase the speed of pour for the last quarter.

 

Latte

Step 1

1/2 Textured milk30-35ml espresso.

Pour slowly & steadily from above the rim of the cup until you get to half way.

Step 2

1cm layer of foam
3/4 textured milk
30-35ml espresso

Then quickly lower the jug to the rim and increase the speed of pour for the second half.

Cappuccino

Step 1

1/4 Textured milk
30-35ml espresso.

Pour slowly & steadily from above the rim of the cup until you get to the one quarter mark.

Step 2

1/3 layer of foam
1/2 textured milk
30-35ml espresso

Then, quickly lower the jug to the rim & increase the speed of pour for the last three quarters of the cup.