Master your filter coffee brewing skills with our brew guide for Hario's V60 Dripper and enjoy delicious coffee brewed to perfection.
Prepping
Place your Hario V60 Dripper and carafe onto Hario Scales, and insert paper filter into V60 Dripper. Pour filtered water over the paper filter until it's evenly wet, this will remove paper residue. Discard water.
We use a 1:16 coffee to water ratio — 19g-300ml | 35g-600ml
Weigh your coffee to desired amount — if whole bean, grind beans to suit pour over filter — then add ground coffee into base of Hario filter.
Brewing
Boil filtered water, allow 30-45 seconds for water to cool. Using a Hario Buono kettle, pour in a circular motion to wet grinds.
When all grinds are wetted, but not submerged, allow to ‘bloom’ for 30 seconds. Once bloom is finished, continue to pour in a circular fashion to keep grinds saturated. When desired water quantity has been added, leave grinds to drain for 15-30 seconds.
Serve, Sip, Enjoy.
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